Erasmus+ Food for Thought - A Cultural Recipe of European Traditions and Customs 2018-2020
czwartek, 21 stycznia 2021
A22 My spring salad by Polish students of class 3B
Students were preparing their favourite spring salads. The salads were made of fruit and vegatables.
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Erasmus+ Dissemination Platform
The results of our project has been sent to Erasmus+ Dissemination Platform. This is the list:
A22 My spring salad by Italian team
A32 Presentation of final products by Italian team
A23 My favourite Easter food by Croatian team
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