Erasmus+ Food for Thought - A Cultural Recipe of European Traditions and Customs 2018-2020
środa, 10 lipca 2019
A14 "How to make bigos" - culinary workshop in SP1 Grajewo, Poland - 2018/11/06
Participants watched a movie about making bigos, they saw ingredients of bigos and they had a chance to try our traditional Polish bigos. Delicious!
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Erasmus+ Dissemination Platform
The results of our project has been sent to Erasmus+ Dissemination Platform. This is the list:
A23 My favourite Easter dish by Lithuanian team
A22 My spring salad by Italian team
CD with FINAL PRODUCTS
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