We discussed with our students food travels through Europe according to migration of people. Students showed on our Erasmus map and discusses why and where food travelled around Europe. They also showed their favourite food from other countries. They were students from classes 3A, 3B and 2C.
Subskrybuj:
Komentarze do posta (Atom)
Erasmus+ Dissemination Platform
The results of our project has been sent to Erasmus+ Dissemination Platform. This is the list:

-
A20 “Healthy Food in My Life” – culinary workshops at SP1 On December 6, 2019, "Healthy food" workshops were held in con...
-
Students were preparing their favourite spring salads. The salads were made of fruit and vegatables.
Brak komentarzy:
Prześlij komentarz